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8 servings, 1/8 recipe each
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Serve with hot cooked mashed potatoes and your favourite steamed vegetable.
Garnish with additional sprigs of thyme before serving.
Only slice enough of the cooked roast for the number of servings needed. Refrigerating the unsliced roast for later use will result in juicier leftovers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.