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  1. Herb-Rubbed Sirloin Tip Roast with Dijon Sauce

Herb-Rubbed Sirloin Tip Roast with Dijon Sauce

02:20:00 8 servings, 1/8 recipe each
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1 1 Review
Prep Time
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8 servings, 1/8 recipe each

If you're looking for something special for your next family dinner, our Herb-Rubbed Sirloin Tip Roast with Dijon Sauce might be just what you need. This roast beef recipe is sure to become a family favourite!

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Make It

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  • Heat oven to 325°F.
  • Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
  • Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
  • Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
  • Slice meat. Serve with the sour cream mixture.

Serving Suggestion

Serve with hot cooked mashed potatoes and your favourite steamed vegetable.

Special Extra

Garnish with additional sprigs of thyme before serving.

Food Facts

Only slice enough of the cooked roast for the number of servings needed. Refrigerating the unsliced roast for later use will result in juicier leftovers.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 250
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 26g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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