• Herbed Cream Cheese-Stuffed Lamb Burgers

Herbed Cream Cheese-Stuffed Lamb Burgers

00:42:00 4 servings, 1 sandwich (290 g) each
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1 1 Review
Prep Time
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4 servings, 1 sandwich (290 g) each

Bored with basic burgers? Give our Herbed Cream Cheese-Stuffed Lamb Burgers a try. Filled with cream cheese, chopped chives and fresh parsley, these lamb burgers are anything but ordinary.

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What You Need

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Make It

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  • Mix cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
  • Combine meat, Worcestershire sauce and pepper; shape into 8 thin patties. Top 4 patties with cream cheese disks; cover with remaining patties. Press edges together to seal.
  • Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Serve in buns topped with watercress.

Special Extra

Top cooked patties with slivered red onions or thin plum tomato slices in addition to the watercress.

How to Seal the Meat Patties Together

Use the tines of a fork to seal the edges of the patties.


  • 4 servings, 1 sandwich (290 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (290 g) each
Calories 550
% Daily Value
Total fat 29g
Saturated fat 12g
Cholesterol 110mg
Sodium 430mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 5g
Protein 28g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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