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Makes 4 servings, 1 sandwich (290 g) each.
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Top cooked patties with slivered red onions or thin plum tomato slices in addition to the watercress.
Use the tines of a fork to seal the edges of the patties.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.