Herbed Mushroom Rice Salad

15 4
Recipe By
4.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4

Mushrooms and curry powder add a culinary twist to this rice salad. The perfect make-ahead recipe, this Herbed Mushroom Rice Salad is great for potlucks and barbecues.

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What You Need

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Make It

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  • PREPARE rice as directed on package.
  • COOL to room temperature. (To quickly cool the rice, spread in a shallow pan and freeze while preparing the remaining ingredients).
  • COMBINE dressing and curry powder.
  • TOSS with cooled rice, mushrooms and onions.
  • CHILL.
  • SERVE with cold poached salmon, cold ham or chicken.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 238
% Daily Value
Total fat 10.4g
Carbohydrate 33.4g
Dietary fibre 2.2g
Protein 4.8g
   
Calcium 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • skines |

    I quite enjoyed this - it was very easy and quick to make

  • npapadi |

    I bet this would be good served warm as a side dish, too?

  • carol.wallace |

    EASY TO MAKE AND DELICIOUS TO EAT. GREAT FOR SUMMER. NO WORRIES TRANSPORTING OR STORAGE IN THE HEAT. NICE ADDITION TO THE USUAL SUMMER SALADS

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