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Herbed STOVE TOP Stuffing with Carrots

30 4 servings, 1/2 cup (125 mL) each
Recipe By
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Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/2 cup (125 mL) each

Put a tasty twist on your next STOVE TOP Stuffing side dish with shredded carrots and chopped fresh parsley.

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What You Need

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Make It

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  • Prepare stuffing as directed on package, substituting broth for the water and stirring in carrots and parsley along with the liquid.
  • Fluff with fork before serving.

Serving Suggestion

Serve with your favourite cooked lean meat, and a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 690mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 3g
Protein 4g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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