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12 servings, 2 topped crostini (48 g) each.
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Both the spread and crostini can be made up to 24 hours ahead of time. Store spread in airtight container in refrigerator. Place crostini in separate airtight container or resealable plastic bag and store at room temperature.
Fresh peas can be used instead of the frozen peas. Add to boiling water; cook 2 min. Drain. Immediately add peas to large bowl of cold water to stop the cooking process; drain again, then use as directed.
This crostini, made with better-for-you products, can be a delicious part of your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.