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8 servings, 1 wedge (220 g) each
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Process the removed bread (from insides of bread shells) in food processor or blender until fine crumbs form. Store in airtight container at room temperature, or in freezer, until ready to use in recipes calling for fresh bread crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fantastic sandwich - the only change I made was I substituted pumpernickel bread for the Italian loaf. The veggies also taste great marinated in Greek w/Feta & Oregano (all that I had on hand).
A great sandwich for the family..I added artichokes and black olives to the recipe.