Hickory BBQ Ribs

250 4 servings, 1/4 recipe (183 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

4 servings, 1/4 recipe (183 g) each

Pork spareribs are brushed with a mixture of spice and barbecue sauce and then slow-baked to perfection.

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What You Need

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Make It

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  • Heat oven to 200ºF.
  • Place ribs, meat sides up, in single layer in shallow pan; rub with steak spice. Cover.
  • Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.

Serving Suggestion

Serve with smart sides, such as a hot steamed vegetable and a crisp mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1/4 recipe (183 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (183 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 105mg
Sodium 930mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 21g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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