Hidden Treasure Chest Cake

30 10
Recipe By
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Prep Time
30
min.
Total Time
30
min.
Servings

10

What You Need

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Make It

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  • Microwave chocolate and whipping cream in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add icing sugar, beating on high speed until well blended and of desired spreading consistency.
  • Use a serrated knife to cut off top one third of cake. Set top aside. Place bottom of cake on large serving platter; spread with chocolate frosting. Scatter candies and some of the coins around cake as desired. Replace top of cake; spread with the remaining chocolate frosting.
  • Decorate with remaining candies. Sprinkle wafer crumbs onto plate to resemble sand. Arrange any remaining coins and candy in "sand." Store in refrigerator.

How to Frost A Cake

If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 303
% Daily Value
Total fat 16g
Saturated fat 7.6g
Cholesterol 34mg
Sodium 143mg
Carbohydrate 37g
Dietary fibre 1.4g
Protein 3.2g
   
Vitamin A 5 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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