High-Speed Salmon Grill

15 4 servings, 1/4 recipe (96 g) each
Recipe By
5
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/4 recipe (96 g) each

What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix first 3 ingredients until blended.
  • Place fish, skin-side down, on barbecue grate; brush with half the sauce. Grill 10 min. or until fish flakes easily with fork, brushing with remaining sauce after 5 min.
  • Remove fish to platter; sprinkle with basil.

Cedar-Plank Salmon Grill

Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat barbecue as directed. Brush top of plank with oil; top with fish. Place on barbecue grate; grill 10 min. Meanwhile, prepare sauce as directed. Brush fish with sauce; grill 5 to 10 min. or until fish flakes easily with fork. Remove from barbecue; sprinkle with basil.

Servings

  • 4 servings, 1/4 recipe (96 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (96 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 12g
Protein 22g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chap.ann |

    I am not a huge fan of salmon, but my husband asked if we could have a salmon dish for dinner; so I chose this one. And I absolutely LOVE it!! It was so delicious and moist. The orange zest adds a nice subtle orange flavor. Will definitely make again!

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