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4 servings, 1/4 recipe (96 g) each
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Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat barbecue as directed. Brush top of plank with oil; top with fish. Place on barbecue grate; grill 10 min. Meanwhile, prepare sauce as directed. Brush fish with sauce; grill 5 to 10 min. or until fish flakes easily with fork. Remove from barbecue; sprinkle with basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am not a huge fan of salmon, but my husband asked if we could have a salmon dish for dinner; so I chose this one. And I absolutely LOVE it!! It was so delicious and moist. The orange zest adds a nice subtle orange flavor. Will definitely make again!