Hockey Jersey Cake

Recipe By
4.8
(11) 6 Reviews
Prep Time
35
min.
Total Time
5
hr.
20
min.
Servings

20 servings, 1 piece (80 g) each

If your little champ is a huge sports fan, then this cake in the shape of a hockey jersey makes the perfect birthday or special occasion recipe.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare cake batter and bake in prepared pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.) Pierce cake using round handle of wooden spoon at 1-inch intervals. (Or, use plastic drinking straw to make holes, using a turning motion to make large holes in cake.)
  • Beat pudding mixes and milk with whisk 2 min.; pour over cake. Refrigerate 4 hours.
  • Use foil handles to transfer cake from pan to cutting board. Cut cake into pieces with serrated knife as shown in diagram. Arrange on platter to resemble hockey jersey as shown in photo.
  • Stir food colouring into Cool Whip; spread onto top and sides of cake. Decorate with remaining ingredients to represent your favourite sports team.

How to Frost a Cake

If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Just spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is firm. Spread remaining frosting over cake.

How to Decorate the Cake

Use a toothpick to trace a maple leaf pattern on top of cake. Place a strawberry slice on each leaf point, then fill in the leaf with additional strawberry slices.

Easy Cleanup

Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of foil to extend over each side of pan to use as handles when removing the cake from the pan.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

How to Store

Keep frosted cake refrigerated.

Servings

  • 20 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (80 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 35g
Dietary fibre 0g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shelleybest |

    Not quite as easy as I thought to put together but still turned out OK. The pudding was too thick to pour and didn't really result in a poke cake (more like chocolate icing) but everyone liked it.

  • clara.esposito@sympatico.ca |

    Made this cake twice for my sons 9th Birthday and it was a great hit, the kids were amazed!!!

  • yousew2@ns.sympatico.ca |

    I made this for a cake walk at school and all the kids were hoping to win it! It was a great hit!And super easy to make.

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