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20 servings, 1 piece (80 g) each
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If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Just spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is firm. Spread remaining frosting over cake.
Use a toothpick to trace a maple leaf pattern on top of cake. Place a strawberry slice on each leaf point, then fill in the leaf with additional strawberry slices.
Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of foil to extend over each side of pan to use as handles when removing the cake from the pan.
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not quite as easy as I thought to put together but still turned out OK. The pudding was too thick to pour and didn't really result in a poke cake (more like chocolate icing) but everyone liked it.
Made this cake twice for my sons 9th Birthday and it was a great hit, the kids were amazed!!!
I made this for a cake walk at school and all the kids were hoping to win it! It was a great hit!And super easy to make.