• PREP: 0 hr(s). 35 min / Total: 5 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 20 servings, one piece (80 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Prepare cake batter and bake in greased foil-lined 13x9-inch baking pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.) Pierce cake using round handle of wooden spoon at 1-inch intervals. (Or, use plastic drinking straw to make holes, using a turning motion to make large holes in cake.) Set aside.

  • Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour evenly over cake. Refrigerate 4 hours or overnight.

  • Remove cake from pan using foil edges and place on cutting board. Cut cake into pieces with serrated knife. Remove foil on bottom and arrange cake on large serving platter as shown in diagram.

  • Stir food colouring into whipped topping; spread onto top and sides of cake. Decorate with decorating gel and candies to represent your child's favourite team. Store in refrigerator.

Kraft Kitchen Tips


    If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.


    Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.


    Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Ratings & Reviews



Rate this Recipe

Rate this recipe overall:


Makes 20 servings, one piece (80 g) each.

Nutritional Info

Serving Size 1 piece (80 g)

Total Fat 10g
Saturated Fat 2.5g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrates 35g
Dietary Fiber 0g
Protein 3g
Vitamin A2%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Recipes Also Viewed