• PREP: 0 hr(s). 35 min / Total: 5 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 20 servings, one piece (80 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Prepare cake batter and bake in greased foil-lined 13x9-inch baking pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.) Pierce cake using round handle of wooden spoon at 1-inch intervals. (Or, use plastic drinking straw to make holes, using a turning motion to make large holes in cake.) Set aside.

  • Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour evenly over cake. Refrigerate 4 hours or overnight.

  • Remove cake from pan using foil edges and place on cutting board. Cut cake into pieces with serrated knife. Remove foil on bottom and arrange cake on large serving platter as shown in diagram.

  • Stir food colouring into whipped topping; spread onto top and sides of cake. Decorate with decorating gel and candies to represent your child's favourite team. Store in refrigerator.

Kraft Kitchen Tips

  • HOW TO FROST A CAKE

    If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

  • EASY CLEANUP

    Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.

  • COOKING KNOW-HOW

    Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Ratings & Reviews

Ratings

Reviews

Not quite as easy as I thought to put together but still turned out OK. The pudding was too thick to pour and didn't really result in a poke cake (more like chocolate icing) but everyone liked it.

11/06/2011

Made this cake twice for my sons 9th Birthday and it was a great hit, the kids were amazed!!!

10/15/2009

I made this for a cake walk at school and all the kids were hoping to win it! It was a great hit!And super easy to make.

04/10/2009

I made this cake for my son's 8th birthday and it was a huge hit! I didn't do the poke cake part and covered it with rolled fondant, it looked professional, no one believed I amde it myself!

11/14/2008

01/29/2008

10/04/2007

05/07/2007

02/25/2007

This cake was a hit! The Birthday boy picked out his favourite hockey team and I surprized him with the cake that was just lik eit. i tis a fun idea for hockey fans birthdays and a great idea if you are having a Stanly Cup party. You can make the cake of both teams!

02/17/2007

01/27/2007

It was a huge hit with the kids, it turned out amazing. I will definately make it again. thanks so much

04/05/2006

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Servings

Makes 20 servings, one piece (80 g) each.

Nutritional Info

Serving Size 1 piece (80 g)

AMOUNT PER SERVING
Calories230
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrates 35g
Dietary Fiber 0g
Sugars
Protein 3g
Vitamin A2%
Vitamin C0%
Calcium6%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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