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  1. Hole-in-One Cake

Hole-in-One Cake

04:42:00 15 servings, 1 piece (77 g) each
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17 15 Reviews
Prep Time
Total Time

15 servings, 1 piece (77 g) each

The crowd is hushed as you examine the approach. No pressure—a slice of cake is exactly what they're gonna go wild for.

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from centre of cake to resemble a golf green. Reserve removed cake for later use.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until jelly is firm.
  • Melt chocolate as directed on package; cool. Mix with Cool Whip until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stand pretzels in top of cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Discard remaining unused cake pieces.
  • Roll 1 marshmallow piece into small ball; place near flag for the golf ball. Discard remaining marshmallow pieces.


For a quick-set jelly mixture, substitute 2 cups ice cubes for the cold water. Dissolve jelly powder in boiling water as directed, then add the ice; stir 3 to 5 min. or until jelly starts to thicken. Remove and discard any unmelted ice. Pour thickened jelly into centre of cake; continue as directed.


  • 15 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 15 servings, 1 piece (77 g) each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 38g
Dietary fibre 0g
Sugars 24g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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