Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using small sharp knife, cut and scoop out a shallow free form "golf course" from centre of cake. Reserve removed cake for another use.
Stir boiling water into dry jelly powder in medium bowl until completely dissolved. Stir in cold water. Refrigerate about 1 hour until slightly thickened (the consistency of unbeaten egg whites). Pour thickened jelly mixture into centre of cake. Refrigerate 3 hours or until set.
Stir slightly cooled melted chocolate into whipped topping until well blended. Frost borders and side of cake with whipped topping mixture. Cut out small triangle from the red fruit roll. Attach to pretzel stick. Place in centre to resemble flag. Using sharp small knife, cut green fruit roll into strips and attach to remaining pretzel sticks to form trees. Use some of the darker reserved crumbs to make sand traps. Roll marshmallow quarter into ball and place near flag for the golf ball. Store any leftover cake in refrigerator.
For a quick-set jelly mixture, substitute 2 cups ice cubes for cold water. Stir 3 to 5 min. or until jelly mixture begins to thicken. Remove any unmelted ice. Pour thickened jelly mixture into centre of cake; continue as directed.
Serving Size 1/15 th cake
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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