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15 servings, 1 piece (77 g) each
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For a quick-set jelly mixture, substitute 2 cups ice cubes for the cold water. Dissolve jelly powder in boiling water as directed, then add the ice; stir 3 to 5 min. or until jelly starts to thicken. Remove and discard any unmelted ice. Pour thickened jelly into centre of cake; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.