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Makes 15 servings, about 2/3 cup each.
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Garnish with additional raspberries and fresh mint sprigs.
Prepare and refrigerate the Jell-O, brownie and pudding layers the day before you serve this dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.