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12 servings, 1 piece (64 g) each
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Enjoy a serving of this rich and indulgent cake at your next special occasion.
It is best to separate the eggs when cold, then bring them to room temperature before using as directed.
Sprinkle frosted cake with additional 2 tsp. sifted icing sugar before drizzling with chocolate glaze.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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