Holiday Cheesecake Presents

280 32 servings, 1 bar (37 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
4
hr.
40
min.
Servings

32 servings, 1 bar (37 g) each

Coloured gels and sprinkles turn cheesecake squares into cute edible gifts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
  • Bake 30 min. or until centre is almost set. Cool completely. Refrigerate 3 hours before cutting into bars. Decorate with gels and sprinkles to resemble presents.

How to Easily Remove Bars From Pan

Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides. When ready to serve, use foil handles to lift cheesecake from pan before cutting into bars.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Store them in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 to 5 weeks.

Servings

  • 32 servings, 1 bar (37 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (37 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 11g
Dietary fibre 0g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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