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32 servings, 1 bar (37 g) each
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Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides. When ready to serve, use foil handles to lift cheesecake from pan before cutting into bars.
Buy only refrigerated eggs with clean unbroken shells. Store them in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 to 5 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They look cute but were a little too rich for my taste. Also, they didn't set as well as I would have liked.