Holiday Chocolate Bon Bon Cookies

38 4 doz. or 48 servings, 1 cookie (26 g) each
Recipe By
4.7
(69) 56 Reviews
Prep Time
30
min.
Total Time
38
min.
Servings

4 doz. or 48 servings, 1 cookie (26 g) each

Planning a Christmas cookie exchange? These cookies are twice as good with a white chocolate centre hidden inside a tender chocolate cookie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop white chocolate into 48 chunks; set aside. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and nuts; mix well. (Dough will be stiff.)
  • Shape 1 level tablespoonful of dough around each white chocolate chunk, enclosing white chocolate completely. Place, 1 inch apart, on ungreased baking sheets.
  • Bake 6 to 8 min. or cookies are until soft and shiny; sprinkle lightly with sugar. Let stand 5 min. on baking sheet. Remove to wire rack. Cool completely. (Cookies will firm up as they cool.)

How to Warm Cooled Cookies

To warm cookies and soften white chocolate centres after cooling, microwave each cookie on HIGH 10 to 15 sec. or just until warmed.

Substitute

Substitute pecans or almonds for the walnuts.

Servings

  • 4 doz. or 48 servings, 1 cookie (26 g) each

Nutritional Information

Serving Size 4 doz. or 48 servings, 1 cookie (26 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 10g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ojean |

    Everyone loves them, even ask for them every year!! Instead of cutting white chocolate into chunks I use Lindt small white chocolate ***** :) They stay soft even when cool!!

  • Ojean |

    Everyone loves them, even ask for them every year!! Instead of cutting white chocolate into chunks I use Lindt small white chocolate ***** :) They stay soft even when cool!!

  • JeannineMarinier |

    These cookies were excellent and my hubby was so disappointed that I gave most of them away. I didn't find them too time consuming. I will make them again for sure and soon!!!!

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