Holiday Fudge Bites

135 24 servings, 1 piece (39 g) each
Recipe By
(6) 5 Reviews
Prep Time
Total Time

24 servings, 1 piece (39 g) each

Don't be fooled by this quick fudge recipe. It may take only 15 minutes to prepare, but underneath the holiday sprinkles lies seriously chocolaty, supremely creamy perfection. Just the kind of fudge recipe you need for holiday entertaining and gift-giving.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Lovin' Fudge

Try our delicious Peanut Butter Fudge Bites and Confetti Fudge recipes.


  • 24 servings, 1 piece (39 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (39 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 23g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • grammano |

    everyone loved this for Christmas not too sweet

  • genteel21 |

    This was a super easy recipe, my 6 yrs old helped with pretty much everything. Only problem I had (which really wasn't that big a deal) was once everything was done, I took it out of the fridge to cut and there was unmixed butter on top, all I did was scrape it off and voila! Taste is fantastic and will make again and again, will try different flavors too!

  • A.Gingras |

    This is a nice smooth fudge,easy to make and no cooking necessary.