Holiday Holly Chocolate Cupcakes

85 24 servings, 1 cupcake (66 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

24 servings, 1 cupcake (66 g) each

Garnished with green gumdrops and red candy-coated chocolate pieces, these festive chocolate cupcakes make a great addition to the holiday dessert table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Mix frosting and Cool Whip until blended; spread onto cupcakes.
  • Decorate with remaining ingredients to resemble holly leaves and berries.

Variation

Prepare using your favourite flavour of cake mix and/or ready-to-spread frosting.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (66 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (66 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 29g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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