Holiday Sausage and Chestnut Stuffing

60 10 servings, 1/10 recipe each
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10 servings, 1/10 recipe each

This delicious, yet easy-to-prepare, stuffing is equally delicious whether served with beef or poultry.

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add onions and pepper; cook 5 to 7 min. or until onions are softened, stirring frequently.
  • Crumble sausage into skillet. Add cranberries, chestnuts and sage; stir. Cook 5 min. or until sausage is evenly browned, stirring occasionally. Remove from heat; stir in marinade.
  • Spoon sausage mixture into large bowl. Add remaining ingredients; mix just until blended. Spoon into 2-L casserole dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until heated through.


Prepare using drained canned chestnuts.

Special Extra

For more colour and flavour, stir 2 Tbsp. chopped fresh parsley into sausage mixture before spooning into prepared casserole dish and baking as directed.


Substitute pecan halves for the chestnuts.


  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 1000mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 9g
Protein 8g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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