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10 servings, 1/10 recipe each
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Prepare using drained canned chestnuts.
For more colour and flavour, stir 2 Tbsp. chopped fresh parsley into sausage mixture before spooning into prepared casserole dish and baking as directed.
Substitute pecan halves for the chestnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.