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Love the holidays, but get tired of turkey leftovers? These three easy, scrumptious recipes will breathe new life into your leftover turkey. You’ll be tempted to roast a turkey more often just so you can whip together one of these comfort food classics. In the mood for fries? You’ll want to try our turkey-and-gravy twist on classic French Canadian poutine. Love an all-in-one recipe? Everyone will love this fun turkey dinner baked in its very own tender squash bowl! Feel like a classic? Don’t miss our version of homestyle flaky, saucy pot pie. This collection will keep your turkey leftovers tasting fresh, new and exciting!
A twist on traditional pot pie, this Zippy Turkey Pot Pie uses leftover roast turkey in place of chicken. Using a refrigerated pie crust makes this turkey pot pie even easier to make. This easy take on a classic pot pie makes leftover turkey feel new again - your whole family will love it!
There is no better way to use up leftover holiday turkey than by whipping up this super-easy twist on a classic poutine recipe right at home. Whether prepared right after Thanksgiving or for the festive season, this easy-to-make recipe is a great way to use up that leftover roasted turkey. The homemade oven fries are simple to make, and the rest comes together in mere minutes! Poutine lovers and turkey lovers alike will be in heaven!
Baked acorn squash is a tender, sweet and delicious fall and winter side dish. But did you know you can turn it into an edible bowl for the ultimate post holiday main? The best part? This recipe only requires 5 ingredients (plus a little water). Leftover roasted turkey, prepared stuffing, gravy and cheese get spooned into tender acorn squash halves for a delicious Thanksgiving meal that's served in a tasty and nutritious bowl!