Holy Cannoli Cake

10 12 servings, 1 piece (93 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 1 piece (93 g) each

You'll wow family and friends with this Italian-inspired dessert which starts with a store-bought cake.

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What You Need

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Make It

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  • Beat pudding mix, milk and orange extract in medium bowl 2 min. Stir in ricotta and 1/4 cup chocolate.
  • Place bottom cake slice on serving plate; spread with 1/3 of the pudding mixture. Repeat layers twice; cover with remaining cake slice.
  • Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec. to 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread onto top and sides of cake.

Variation

Prepare using Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Substitute

Substitute 2 Tbsp. orange liqueur or orange juice for the orange extract.

Servings

  • 12 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (93 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 24g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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