Home-Style Meatloaf

70 8 servings, 1 piece (188 g) each
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8 servings, 1 piece (188 g) each

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of barbecue sauce, and easy to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
  • Bake 1 hour or until done (160ºF).

How to Make Cleanup Easy

Place all ingredients except reserved 1/4 cup barbecue sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with reserved barbecue sauce and bake as directed.


  • 8 servings, 1 piece (188 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (188 g) each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 510mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 5g
Protein 29g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • CherieT79 |