Homemade Apple Ketchup

70 6 Cups
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 Cups

Homemade ketchup? Yes, you read that right. Our Homemade Apple Ketchup recipe is easy and delicious - you'll have to try it to believe it.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sauté apples in medium saucepan 2 min. Add tomatoes. Bring to boil, stirring frequently to break up tomatoes.
  • Add onion, dressing, vinegar and Worcestershire sauce. Bring to boil. Reduce heat to low; simmer 1 hour or until thick. Pour quickly into jars, filling up to 1/4-inch from rim.
  • Keep refrigerated for up to 1 month.

Special Extra

Serve with Tourtière and Shepherd's Pie.

Storage Know-How

Freeze prepared ketchup for up to 6 months. Use sterilization technique found at kraftcanada.com to prepare Homeamade Apple Ketchup for canning.

Servings

  • 6 Cups

Nutritional Information

Serving Size 6 Cups
AMOUNT PER SERVING
Calories 14
% Daily Value
Total fat 0.5g
Sodium 71mg
Carbohydrate 2.5g
Dietary fibre 0.5g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 5 %DV
Calcium 0 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46606v0ec:89958

>
AdChoices