Homemade Apple Ketchup

70 6 Cups
Recipe By
(2) 2 Reviews
Prep Time
Total Time

6 Cups

Homemade ketchup? Yes, you read that right. Our Homemade Apple Ketchup recipe is easy and delicious - you'll have to try it to believe it.

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What You Need

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Make It

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  • Sauté apples in medium saucepan 2 min. Add tomatoes. Bring to boil, stirring frequently to break up tomatoes.
  • Add onion, dressing, vinegar and Worcestershire sauce. Bring to boil. Reduce heat to low; simmer 1 hour or until thick. Pour quickly into jars, filling up to 1/4-inch from rim.
  • Keep refrigerated for up to 1 month.

Special Extra

Serve with Tourtière and Shepherd's Pie.

Storage Know-How

Freeze prepared ketchup for up to 6 months. Use sterilization technique found at kraftcanada.com to prepare Homeamade Apple Ketchup for canning.


  • 6 Cups

Nutritional Information

Serving Size 6 Cups
Calories 14
% Daily Value
Total fat 0.5g
Sodium 71mg
Carbohydrate 2.5g
Dietary fibre 0.5g
Protein 0.2g
Vitamin A 0 %DV
Vitamin C 5 %DV
Calcium 0 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thickett |

    Made this and it is wonderful! Served it with Tortiere and it was a big hit. Also used it in a cheese omellette and it was so good! I will make it again & again. have already passed the recipe onto 2 other people who tasted it.

  • ldeacon |

    We didn't like it at all. It had too much of a tangy taste, not sweet enough. I guess we were expecting it would taste like real homemade fruit chili sauce we make in the fall.