Homemade Cheese Ravioli

20 8 servings, 6 ravioli (102 g) each
No referer *
Recipe By
(0) 0 Reviews
Prep Time
Total Time

8 servings, 6 ravioli (102 g) each

A recipe for fresh homemade cheese ravioli, made easy with convenient won ton wrappers and a simple cheese filling. The ravioli cook in a few minutes, just enough time to warm up the delicious sauce made with sun-dried tomato dressing. A quick toss in the sauce and they're ready to eat!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine ricotta and Parmesan; spoon 1 tsp. onto centre of 1 won ton wrapper. Lightly moisten edges of wrapper with water; fold diagonally in half. Press edges together to seal. Place in single layer on parchment-covered baking sheet; cover with towel. Repeat with remaining cheese mixture and won ton wrappers.
  • Bring large saucepan of water just to boil. Add half the ravioli; cook 2 to 3 min. or until ravioli float to surface. Meanwhile, cook dressing and butter in large skillet on medium-low heat until butter is melted.
  • Remove 1/2 cup cooking water from saucepan; stir into dressing mixture. Use slotted spoon to transfer cooked ravioli to dressing mixture in skillet; stir to evenly coat. Keep warm. Meanwhile, cook remaining ravioli in boiling water.
  • Remove last batch of cooked ravioli from boiling water. Add to ravioli mixture in skillet; stir to evenly coat with dressing mixture.

Food Facts

Most filled pastas require gentle cooking, so cook them in simmering water. Vigorously boiling water will cause them to explode or fall apart. Ravioli are done when they float to the top.


Be sure to gently press down around filling of uncooked ravioli when sealing to remove the excess air.

Food Facts

Won ton wrappers can be thick or thin. For best results, use the thicker wrappers.


Substitute 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the Parmesan. Or, omit ricotta cheese, and process 1-1/4 cups thawed frozen peas in mini food processor with the Parmesan until smooth. Spoon onto won ton wrappers and continue as directed.


  • 8 servings, 6 ravioli (102 g) each

Nutritional Information

Serving Size 8 servings, 6 ravioli (102 g) each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 550mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 3g
Protein 11g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review