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24 servings, 2 pieces (15 g) each
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Prepare dessert as directed but do not cut into pieces. Refrigerate up to 2 days before unmolding, cutting into pieces and coating with icing sugar as directed.
Since moisture from the chilled marshmallows will cause the sugar coating to dissolve, do not cut the marshmallows and coat with sugar until just before serving.
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.