Homemade Fruity Marshmallows

07:00:00 24 servings, 2 pieces (15 g) each
Recipe By
14 10 Reviews
Prep Time
Total Time

24 servings, 2 pieces (15 g) each

Homemade doesn't have to mean hard to make. This simple homemade marshmallow recipe is sure to become a new family favourite.

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What You Need

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Make It

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  • Bring water to boil in small saucepan. Add jelly powder; cook and stir on low heat 2 to 4 min. or until jelly is dissolved. Add granulated sugar; cook and stir 3 to 4 min. or just until sugar is dissolved. (Do not boil.) Stir in corn syrup. Transfer to large bowl. Refrigerate 25 to 30 min. or until lukewarm.
  • Line 8-inch square pan with waxed paper; spray with cooking spray. Beat jelly mixture with mixer on high speed 10 to 12 min. or until stiff. Transfer to prepared pan; spread gently to form even layer. Refrigerate 6 hours or until firm.
  • Unmold dessert onto work surface dusted with half the icing sugar; peel off waxed paper. Sprinkle dessert with remaining icing sugar; cut into 48 pieces. Roll cut edges in remaining icing sugar to evenly coat.

Make Ahead

Prepare dessert as directed but do not cut into pieces. Refrigerate up to 2 days before unmolding, cutting into pieces and coating with icing sugar as directed.

Food Facts

Since moisture from the chilled marshmallows will cause the sugar coating to dissolve, do not cut the marshmallows and coat with sugar until just before serving.

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  • 24 servings, 2 pieces (15 g) each

Nutritional Information

Serving Size 24 servings, 2 pieces (15 g) each
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 15g
Protein 0.3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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