• Homemade Macaroni and Cheese with a “Twist”

Homemade Macaroni and Cheese with a “Twist”

55 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour - this baked pasta casserole is what we call a weeknight winner!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook macaroni according to package directions, omitting salt.
  • Meanwhile heat butter in medium saucepan on medium-high heat. Add garlic and cook 1 min. Stir in flour and gradually add milk, cook on medium heat 3 to 5 min. or until thickened. Add Romano cheese and cayenne; stir until blended. Stir in pasta and mix well.
  • Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese. Bake 25 min., or until pasta is bubbly and golden.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 27g
Saturated fat 17g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 7g
Protein 27g
   
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 60 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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