Homemade Mint-Hot Fudge Sauce

5 14 servings, 2 Tbsp. (30 mL) each
Recipe By
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Prep Time
5
min.
Total Time
5
min.
Servings

14 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Microwave ingredients in large microwaveable bowl on MEDIUM 3 min.
  • Whisk until mixture is completely smooth and well blended.
  • Serve warm.

How to Store Leftovers

Refrigerate any leftover sauce. Reheat in microwave on HIGH 30 to 40 sec. or until heated through just before serving.

Substitute

Substitute 3 oz. Baker's Unsweetened Chocolate for half the semi-sweet chocolate.

Serving Suggestion

Serve drizzled over your favourite flavour of ice cream or frozen yogurt, topped with crushed hard peppermint candies.

Servings

  • 14 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 11g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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