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15 servings, 1/15 recipe each
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Do not bring the water with the baking soda to boil until ready to use. Otherwise, the pretzels might have a bitter baking soda-like flavour.
Divide ball of dough into thirds, then divide each third into 10 equal pieces. Cover with a damp towel to help prevent them from drying out before rolling into balls and using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.