skip to main content
Top

Homemade Pretzel Dogs

02:29:00 15 servings, 1/15 recipe each
Recipe By
1
0 0 Reviews
Prep Time
1
hr.
45
min.
Total Time
2
hr.
29
min.
Servings

15 servings, 1/15 recipe each

Make Homemade Pretzel Dogs in the comfort of your own kitchen. Once you try our Homemade Pretzel Dogs, you may never go back those store-bought ones!

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add warm water to sugar, yeast and 1/2 Tbsp. butter in small bowl; stir. Let stand 5 min. or until foamy.
  • Use pulsing action of food processor to process flour and 1/4 tsp. salt just until blended. Add yeast mixture; process 1 min. or until mixture is well blended and forms ball that pulls away from side of container.
  • Transfer dough to medium bowl sprayed with cooking spray; turn dough over. Cover with plastic wrap. Let rise in warm place 30 min. or until doubled in size.
  • Punch down dough. Divide dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope. Wrap 1 rope around each hot dog piece; pinch ends, then seams together to seal. Place on 2 baking sheets sprayed with cooking spray.
  • Heat oven to 425ºF. Place racks on lowest and highest positions in oven. Fill Dutch oven with 10 cups water. Add baking soda; stir until dissolved. Bring water just to simmer. Carefully add 6 wrapped hot dogs, 1 at a time, to hot water; cook 45 sec. or until dough starts to puff. Remove from water with slotted spoon; return to baking sheets. Sprinkle with remaining salt. Place 1 baking sheet on each oven rack.
  • Bake 13 to 14 min. or until dough is lightly browned, switching baking sheets on oven racks after 7 min. Transfer pretzel dogs to wire racks. Melt remaining butter; brush onto pretzel dogs.
  • Serve with ketchup and mustard.

Food Facts

Do not bring the water with the baking soda to boil until ready to use. Otherwise, the pretzels might have a bitter baking soda-like flavour.

How to Easily Divide the Dough into 30 Equal-Size Balls

Divide ball of dough into thirds, then divide each third into 10 equal pieces. Cover with a damp towel to help prevent them from drying out before rolling into balls and using as directed.

Servings

  • 15 servings, 1/15 recipe each

Nutritional Information

Serving Size 15 servings, 1/15 recipe each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 1030mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 4g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

579840:210950

>
AdChoices