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24 servings, 1 pretzel and 1 Tbsp. (15 mL) dip each
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Prepare using non-alcoholic beer. Or, substitute apple cider for the beer.
Do not bring the water with the baking soda to boil until ready to use. Otherwise, the pretzels might have a bitter baking soda-like flavour.
Divide ball of dough in half, then divide each half into 4 equal pieces. Divide each of the 8 dough pieces into 3 equal pieces to get a total of 24 balls. When dividing the dough, keep the other dough pieces covered with a damp towel to help prevent them from drying out.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.