Homemade Salsa-PHILLY Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and smooth PHILADELPHIA Cream Cheese.

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What You Need

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Make It

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  • Spread cream cheese product onto bottom of pie plate; sprinkle with seasonings.
  • Top with all remaining ingredients except lime.
  • Squeeze lime halves over dip.

Serving Suggestion

Serve with tortilla chips.

Substitute

Get creative and substitute your favourite fresh salsa ingredients for any of the vegetables in this flavourful salsa.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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