Honey-Balsamic Chicken-Mushroom Skewers

75 4 servings, 1/4 recipe (213 g) each
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4 servings, 1/4 recipe (213 g) each

Mushrooms and bite-size pieces of chicken get a quick marinade in a honey-balsamic vinaigrette mixture to make these easy kabobs.

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  • Mix first 4 ingredients until blended. Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium-high heat. Drain marinated ingredients; discard marinade. Thread chicken and mushrooms alternately onto 4 skewers. Grill 6 to 8 min. or until chicken is done, turning and brushing occasionally with remaining dressing mixture.
  • Place lettuce and croutons in large bowl. Add ranch dressing; toss lightly. Spoon onto 4 serving plates; top with skewers.


Substitute your favourite Kraft Dressing for the ranch dressing.

How to Prevent Food From Sticking to the Barbecue

To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before heating the barbecue. Or, spray the cold barbecue grate with cooking spray.


  • 4 servings, 1/4 recipe (213 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (213 g) each
Calories 340
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 13g
Protein 29g
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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