Honey-Balsamic Flank Steak

270 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

The sweet and tangy flavour of the sauce and the tenderness of the meat are sure to make this recipe a hit with any steak lover.

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What You Need

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Make It

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  • Mix barbecue sauce, vinaigrette, honey, mustard and garlic until blended.
  • Score steak on both sides with shallow cross-cuts; place in shallow dish. Reserve 1/3 cup barbecue sauce mixture for later use. Pour remaining barbecue sauce mixture over steak; turn to evenly coat both sides of steak with barbecue sauce mixture. Refrigerate 4 hours to marinate.
  • Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade. Sprinkle steak with pepper.
  • Grill steak 5 to 6 min. on each side or until done, brushing with reserved barbecue sauce mixture for the last few minutes. Remove steak from barbecue. Let stand 5 min. before cutting across the grain into thin slices.


Prepare using Kraft Balsamic Vinaigrette Dressing.

Serving Suggestion

Serve with roasted potatoes and steamed fresh broccoli. Or, serve in split sandwich buns.


The flank steak can be marinated up to 24 hours before grilling as directed.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 11g
Protein 29g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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