Honey-BBQ Meatloaf with a Kick

75 8 servings, 1/8 recipe (152 g) each
Recipe By
4.8
(5) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe (152 g) each

A blend of honey and BBQ sauce gives this tasty meatloaf its sweet and savoury flavour—but it's the Worcestershire sauce that gives it its kick!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
  • Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
  • Bake 1 hour or until done (160ºF), uncovering for the last 15 min.

Substitute

Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.

Servings

  • 8 servings, 1/8 recipe (152 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (152 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 460mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 11g
Protein 28g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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