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16 servings, 1/16 recipe (117 g) each
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If you don't want to smoke the brisket, omit the hickory wood smoking chips. Grill meat over indirect heat on charcoal or gas barbecue as directed.
Rub seasoning mixture onto meat; place in shallow pan. Cover with foil. Refrigerate as directed. Bake, covered, in 350ºF oven 1 hour. Reduce oven temperature to 300ºF; bake, uncovered, 2 hours or until meat is tender and done. Continue as directed.
Substitute apple juice for the apple cider.
Seasoned meat can be refrigerated up to 24 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.