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19 servings, 2 cookie balls (42 g) each
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To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.
Store in tightly covered container in refrigerator.
Crushing the cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
we really enjoyed them but instead of the chocolate drizzle on them the grandchildren wanted sprinkles
I was disappointed and found the balls to be stodgy and gummy - I much prefered the cookie balls