Honey Cookie Balls

120 19 servings, 2 cookie balls (42 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

19 servings, 2 cookie balls (42 g) each

Forget about holiday baking and try our no-bake Honey Cookie Balls instead. Crushed honey cookies and cinnamon spice give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until well blended. Shape into 38 (1-inch balls). Refrigerate 30 min.
  • Melt chocolates in separate bowls as directed on package. Stir cinnamon into white chocolate. Dip balls in white chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Balls

To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

How to Make Cookie Crumbs

Crushing the cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

Servings

  • 19 servings, 2 cookie balls (42 g) each

Nutritional Information

Serving Size 19 servings, 2 cookie balls (42 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 16g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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