Honey Cream Filled Crescents

24 8
Recipe By
(12) 9 Reviews
Prep Time
Total Time


Honey is mixed into the luscious cream cheese filling and then drizzled on top

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
  • Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  • Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.


You can easily substitute chopped pecans for almonds.


  • 8

Nutritional Information

Serving Size 8
Calories 192
% Daily Value
Total fat 12g
Saturated fat 3.8g
Cholesterol 12mg
Sodium 297mg
Carbohydrate 19.1g
Protein 3.1g
Vitamin A 3 %DV
Vitamin C 0 %DV
Calcium 5 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kitfever |

    This was delicious. I have become an avid baker and cook in more recent years, so for some added texture and a different flavor, I toasted the almonds. Other than that, I followed the recipe including the amount of honey to cream cheese and drizzling the honey on top. These tasted great - recipes like this are versatile in that you can adjust them to your tastes (if you like sweeter, etc.)

  • kls |

    I've made these several time, love them alot. Last time I added some chopped up semi-sweet chocolate, amazing!!!

  • vmm059 |

    These were tasty, but it tasted doughy inside - it made me worry about whether it was totally cooked or not (I even tossed one). The outsides were definitely done. Its possible that I did something wrong, but I wont' be making this one again. :-(