Honey Dijon-Chicken Drumsticks

170 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

The tasty vinaigrette serves as both the marinade and finishing glaze for these easy-to-make baked chicken drumsticks.

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Make It

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  • Reserve 1/4 cup vinaigrette. Whisk remaining vinaigrette with rosemary and garlic until blended; pour over chicken in shallow dish. Turn to evenly coat chicken on all sides. Refrigerate 2 hours to marinate.
  • Heat oven to 450°F. Remove chicken from marinade; discard marinade. Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Sprinkle with pepper.
  • Bake 30 min., turning after 15 min. Remove chicken from oven. Heat broiler.
  • Brush chicken with reserved vinaigrette. Broil, 6 inches from heat, 3 to 5 min. on each side or until chicken is golden brown and done (165ºF).

Serving Suggestion

Serve with coleslaw and hot steamed trimmed fresh green beans.


The chicken can be refrigerated up to 24 hours before baking as directed.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 240
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 190mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 17g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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