Honey Dijon Frittata Florentine

30 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Versatile, yet so easy to prepare, this delicious frittata is the perfect recipe to serve as part of your next brunch, lunch or dinner menu.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove and discard casings from sausage. Crumble sausage into large ovenproof nonstick skillet; cook on medium heat 5 to 7 min. or until evenly browned, stirring frequently. Drain.
  • Wipe skillet with paper towel. Melt margarine in skillet. Add eggs; cook (without stirring) 3 to 5 min. or until centre is almost set. Top with sausage and spinach; drizzle with dressing.
  • Bake 10 min. or until centre of frittata is set.

Special Extra

Sprinkle with 1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese before serving.

Serving Suggestion

Serve topped with salsa and with baguette slices on the side.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 370
% Daily Value
Total fat 27g
Saturated fat 8g
Cholesterol 325mg
Sodium 1030mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 23g
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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