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14 servings, 1/14 recipe (64 g) each
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For best flavour, let cheese stand at room temperature about 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The 'gourmands' in the group were intrigued and pronounced the combination to be tasty. But no one quite knew how to serve themselves and I sure didn't know.
No other crackers taste as good with this as the ones suggested.
I would serve this again IF I could figure out how to serve it without too much mess.