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2 servings, 3/4 cup (175 mL) each
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Prepare using cut-up fresh squash purchased from the produce department of your supermarket.
Prepare using cut-up carrots, or a mixture of cut-up carrots and parsnips.
Serve with a roasted chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.