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  1. Honey Figs with Bacon

Honey Figs with Bacon

00:35:00 8 servings, 3 figs each
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1 1 Review
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8 servings, 3 figs each

Treat your family to a delectable party appetizer! The sweet and salty flavour in these bacon-wrapped honey figs is the perfect combination.

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Make It

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  • Heat oven to 375°F.
  • Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
  • Fill slits with cream cheese product; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
  • Mix honey and cayenne pepper until blended. Reserve half the honey mixture for later use; brush remaining honey mixture onto figs.
  • Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
  • Drizzle figs with reserved honey mixture before serving.

Food Facts

Either the purple-black mission figs or green calimyrna figs work well with this recipe.


  • 8 servings, 3 figs each

Nutritional Information

Serving Size 8 servings, 3 figs each
Calories 240
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 33g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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