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4 servings, 1/4 recipe (146 g) each
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Chicken can be marinated up to 24 hours before coating and baking as directed.
Bake chicken on parchment-covered rimmed baking sheet instead of on the foil-covered baking sheet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.