Honey Garlic Meatballs

60 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Featuring the perfect blend of sweet and savoury flavours, these saucy meatballs are sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/2 cup barbecue sauce for later use. Mix remaining sauce with all remaining ingredients just until blended.
  • Roll into 1-inch balls; place on parchment-covered rimmed baking sheet.
  • Bake 30 min.
  • Transfer meatballs to casserole dish sprayed with cooking spray; drizzle with reserved barbecue sauce.
  • Bake 10 to 15 min. or until meatballs are done (160ºF).

Serving Suggestion

Serve with hot cooked long-grain rice, and a mixed green salad drizzled with your favourite Kraft or Renée's Vinaigrette.


Prepare using extra-lean ground chicken or turkey.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 12g
Protein 27g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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