Honey Garlic-Salmon Satays

20 10 servings, 2 satays each
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10 servings, 2 satays each

Grilled salmon gets glazed with a delicious sauce in this amazing appetizer satay recipe.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Thread salmon onto 20 skewers. Mix next 4 ingredients until blended; brush onto salmon.
  • Grill 5 to 6 min. or until done, turning after 3 min.
  • Place skewers on platter; sprinkle with remaining ingredients.


If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.

Use Your Broiler

These easy-to-make satays can instead be cooked under the broiler. Place in single layer on baking sheet sprayed with cooking spray; broil 4 min. on each side or until done.

Special Extra

Serve with lime wedges for squeezing over the grilled salmon and/or with additional barbecue sauce.


  • 10 servings, 2 satays each

Nutritional Information

Serving Size 10 servings, 2 satays each
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 9g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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