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8 servings, 1 kabob each
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Substitute maple syrup for the honey.
Serve with a green salad tossed with your favourite Kraft Dressing.
Be sure to prepare these delicious kabobs using sea scallops, not the smaller bay scallops, as directed in recipe. Before wrapping the scallops in bacon, be sure to remove the small knob-shaped muscle from side of each scallop.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.