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  1. Honey-Garlic Scallop Kabobs

Honey-Garlic Scallop Kabobs

00:25:00 8 servings, 1 kabob each
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8 servings, 1 kabob each

Scallops are a treat to enjoy. And, these easy-to-make grilled scallop kabobs are no exception. While elegant enough to serve guests, they're also simple enough to serve as part of a quick weeknight supper. Why wait? Try them tonight.

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Make It

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  • Heat greased barbecue to medium heat.
  • Cook bacon in large skillet just until it starts to turn crisp. Remove bacon from skillet; drain on paper towels. Meanwhile, mix all remaining ingredients except scallops until blended.
  • Pat scallops dry with additional paper towel. Wrap each scallop with bacon slice. Thread onto 8 skewers. Reserve half the ketchup mixture for later use; brush kabobs with remaining ketchup mixture.
  • Grill 8 to 12 min. or until scallops are opaque, turning and brushing occasionally with reserved ketchup mixture.


Substitute maple syrup for the honey.

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Dressing.

Food Facts

Be sure to prepare these delicious kabobs using sea scallops, not the smaller bay scallops, as directed in recipe. Before wrapping the scallops in bacon, be sure to remove the small knob-shaped muscle from side of each scallop.


  • 8 servings, 1 kabob each

Nutritional Information

Serving Size 8 servings, 1 kabob each
Calories 280
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 970mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 13g
Protein 30g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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