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  1. Honey-Garlic Sweet Potato Wedges

Honey-Garlic Sweet Potato Wedges

00:40:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

An easy-to-make glaze makes these baked sweet potato wedges extra special.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss potatoes with oil; place, skin sides down, on foil-covered baking sheet. Bake 25 min. or until tender.
  • Meanwhile, bring all remaining ingredients except chives just to boil in saucepan; simmer on medium-low heat 10 min. or until thickened, stirring occasionally. Keep warm until ready to use.
  • Remove potatoes from oven. Heat broiler. Brush potatoes with half the ketchup mixture. Broil, 6 inches from heat, 5 to 10 min. or until glaze is hot and bubbly, turning and brushing occasionally with remaining ketchup mixture.
  • Transfer potatoes to platter; sprinkle with chives.

Serving Suggestion

Serve with light sour cream for dipping.


This flavourful glaze is equally delicious when tossed with hot cooked carrots or squash.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 170
% Daily Value
Total fat 3.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 490mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 18g
Protein 3g
Vitamin A 180 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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