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Honey-Ginger Barbecue Sauce

00:30:00 24 servings, 1 Tbsp. (15 mL) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

24 servings, 1 Tbsp. (15 mL) each

Use this sweet gingery barbecue sauce to brush onto chicken, pork chops, ribs or steak as it cooks on the barbecue. But be prepared - be sure to make enough sauce to keep in the refrigerator for all your summer grilling needs.

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What You Need

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Make It

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  • Mix ingredients in medium saucepan until blended.
  • Bring to boil on medium-high heat.
  • Simmer on medium-low heat 15 to 20 min. or until slightly thickened, stirring frequently. Cool completely before using.

Substitute

Substitute 1 Tbsp. minced gingerroot for the ground ginger.

Serving Suggestion

When grilling a whole ham on the barbecue, brush the ham with this delicious barbecue sauce for the last few minutes of the grilling time.

How to Store

Keep refrigerated until ready to use as desired.

Servings

  • 24 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 24 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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