Honey-Ginger Chicken Bites

87 16 servings, 1/16 recipe (48 g) each
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(1) 1 Review
Prep Time
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16 servings, 1/16 recipe (48 g) each

What You Need

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Make It

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  • Mix first 5 ingredients in medium bowl until blended. Reserve 3 Tbsp. dressing mixture. Add chicken to remaining dressing mixture; toss to coat. Refrigerate 1 hour to marinate.
  • Heat oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on 2 foil-covered baking sheets.
  • Bake 10 to 12 min. or until done.
  • Transfer chicken to serving dish. Add reserved dressing mixture; toss to evenly coat chicken. Sprinkle with sesame seed and onions.

Make Ahead

Chicken can be marinated up to 24 hours before baking as directed.


  • 16 servings, 1/16 recipe (48 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Meat & Alternatives

Nutrition Bonus

The wonderful flavours of these chicken bites make them a delicious addition to your healthy eating plan.

Nutritional Information

Serving Size 16 servings, 1/16 recipe (48 g) each
Calories 90
% Daily Value
Total fat 2g
Saturated fat 0.4g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 3g
Protein 13g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vickiemacleod |

    Yes!!! This was so simple and extremely tasty. Served it with brown rice and egg rolls. Next time I think I'll add some snap peas to it.