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4 servings, about 1/2 cup each
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Try this sweet honey glaze with cooked green beans, too
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Ended up adding more honey than the recipe called for, and the balsamic was just still far to overpowering. Not a fan!
I thought this was one of the worst carrot recipes I have ever made. The carrots ended up tasting like hot pickled carrots and the liquid never thickened.