Honey-Glazed Chicken Salad

60 4 servings, 1/4 recipe (306 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe (306 g) each

A restaurant-style main-dish salad that is deliciously simple

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What You Need

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Make It

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  • Grate zest from 1 orange; place in large resealable plastic bag. Add 2 Tbsp. dressing, honey and chicken; seal bag. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.
  • Heat broiler. Broil chicken 5 min. on each side or until done (170ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.
  • Slice chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Balsamic Vinaigrette Dressing.

Servings

  • 4 servings, 1/4 recipe (306 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (306 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 8g
Protein 29g
   
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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