Honey-Glazed Ham-and-Cheese Danishes

00:30:00 8 servings, 1 Danish (55 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1 Danish (55 g) each

Can't decide between a sweet or savoury snack? This easy-to-make recipe featuring a flakey pastry crust topped with smoked ham, cracked pepper and garlic cream cheese, and a sweet honey glaze is the best of both worlds.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Unroll crescent dough; separate into 8 triangles. Place 2 dough triangles, with long sides together, on work surface to form rectangle; firmly press perforations and seams together to seal. Repeat with remaining dough triangles to make 3 additional rectangles. Cut each rectangle crosswise in half to form 2 squares.
  • Brush dough squares lightly with some of the egg; top with ham, folding if necessary to fit. Spoon cream cheese product onto centres of ham pieces. Gather 2 opposite corners of dough at top of each square; pinch together to seal. Brush dough with remaining egg.
  • Bake 13 to 15 min. or until golden brown. Drizzle with honey.

Special Extra

Sprinkle evenly with 1 Tbsp. chopped fresh tarragon, thyme or parsley before baking.


  • 8 servings, 1 Danish (55 g) each

Nutritional Information

Serving Size 8 servings, 1 Danish (55 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 370mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 6g
Protein 5g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review